Robert DiGregorio, director of seafood quality at Fulton Fish Market, exclusively offered Chowhound one easy way to get salmon tender and flaky and on your table quickly: an Instant Pot.

Flay uses this earthenware to cook a variety of ingredients, such as mushrooms, shrimp, salmon, and squid. Clay pots are known to enhance the flavors in foods, even canned beans, so don't hesitate ...