This Buttermilk Eggnog Pie recipe delivers eggnog flavor without using the drink. A nutmeg‑spiced buttermilk filling infused with rum bakes in an all-butter piecrust until just set for clean slices ...

Custardy egg tarts are wiggly, lightly gelatinous conveyors of joy. The finest ones are not too sweet, but beyond that, they ...

This old-fashioned eggnog pie features a buttery homemade crust filled with rich custard spiked with rum and bourbon and ...

If you're like me, you're already missing K&W. 1. Beat eggs and salt until frothy. Set aside. Heat oven to 425 degrees. 2. In a separate bowl, pour boiling water over sweetened condensed milk and beat ...

Apple And Egg Custard Pie Recipe This apple and egg custard pie incorporates an ultra-creamy custard with fall-spiced apples, making it a great dessert to serve guests at your next autumn-season ...

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

Unless you're a hard-core pie aficionado, you likely only eat a few pies per year. Maybe you eat a pumpkin or pecan pie around the holidays, when family members break out favorited secret recipes.