It is known for its warm, aromatic flavour and distinctive aroma. Cardamom pods are small, green or brown capsules containing ...

But getting that little bit of cardamom requires a lot of work. Harvesters need to collect 6 kilograms of raw pods by hand to produce just 1 kilogram of green cardamom. But just because several ...

In many recipes it's combined with cinnamon and vanilla. To get the full flavour, buy whole, green and firm cardamom pods. Stored in an airtight, dark container, they will keep for about a year.

It's worth noting that green cardamom pods are recommended for preparing coffee However, keep in mind that coffee with cardamom is not a substitute for pharmacological treatment and should not be ...

In a medium pot, toast lightly in ghee 3-4 green cardamom pods and the bay leaves with a ... Deglaze pan with 2 tbsp of coffee liqueur. 5. Add milk and bring to a boil, stirring constantly.