But getting that little bit of cardamom requires a lot of work. Harvesters need to collect 6 kilograms of raw pods by hand to produce just 1 kilogram of green cardamom. But just because several ...

It is known for its warm, aromatic flavour and distinctive aroma. Cardamom pods are small, green or brown capsules containing ...

In a medium pot, toast lightly in ghee 3-4 green cardamom pods and the bay leaves with a ... Deglaze pan with 2 tbsp of coffee liqueur. 5. Add milk and bring to a boil, stirring constantly.

Pound the cloves, black and green cardamom pods and peppercorns into a pestle ... Increase the heat and fry for around 5–10 minutes, stirring frequently until the onions start to brown and ...

Put the lamb in a large lidded saucepan and add the garlic cloves, black cardamom, green cardamom ... Discard the garlic, cardamom pods, curry leaves and cassia bark. Meanwhile, in a separate ...

4.Add the green cardamom powder, coarse black pepper, slit green chillies, 1⁄4-1⁄2 tsp salt and 4 tbsp water, and mix thoroughly. 5. Keep stirring on a moderately low heat for 10-12 minutes.

An international team of researchers have identified six species that are close cousins to Elettaria cardamomum, better known as green cardamom. Of the six, four were previously placed in a ...

At a market near my old apartment, I bought six black cardamom pods for 9,000 Vietnamese dong, or 39 cents. They were about twice as large as their thumbnail-size green cousins, which are used ...