but this recipe keeps things a littler healthier – and faster – by blistering the green beans directly in the skillet or wok ...

In this classic recipe, thinly sliced green beans mingle with linguine to give ... on top of a buttery romesco made from cashews and sun-dried tomatoes. Justin Chapple breathes new life into ...

Canned beans replaced dried ones as staples in most kitchens long ago. Dried beans come in dozens of varieties, store well, ...

Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per ...

Wash, dry and chop the French beans into half-inch pieces. Add the French beans and tomatoes. Mix well and stir-fry for 5 minutes and then cover the vessel. Allow to cook for another 5 minutes. 9.

A new cookbook appeared on our coffee table, or more exactly a used cookbook, since MT picked it up at the Osterhout Free ...

Broad beans are at their best from the end of May through to mid-July, when the pods are pale green and soft and the ... of cooked broad beans (a small dried variety called ‘ful’) flavoured ...