This yellow split pea soup is an amazing new twist on the traditional soup. It tastes wonderful and has a sunny yellow color.

“One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us ...

Put a lid on the pan, leaving it slightly ajar, and simmer for 40–50 minutes, or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly ...

Make some hearty ham and bean soup, creamy yellow squash soup ... If you haven’t made a classic split pea soup before, this simple recipe is a high-fiber soup that is great for a quick lunch or dinner ...

Put a lid on the pan, leaving it slightly ajar, and simmer for 40–50 minutes, or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly ...