With today's consumers seeking clean-label bakery but with no compromise on taste, UK bakers are faced with a dual challenge: ...

As previously mentioned, yeast is not an animal or an animal byproduct. Moreover, although yeast is a living thing, it has no nervous system and thus, can feel no pain. What does that mean? Basically, ...

I hate Vegemite. There, I said it. It’s brown, goopy, pungent—all bad things in my book. It’s not just Vegemite I hate but all yeast extracts (Marmite, its British precursor, too) that are meant to be ...

In recent years there has been a move towards healthier eating and more awareness around the impact of salt and sugar in processed food. Salt, for example, is used in food manufacturing to improve ...

Plant-based dairy is growing. Legumes, grains and nuts – from soy, rice and oats to coconut, almond and cashew, among others – have found their way into mainstream dairy alternatives in a market ...

CEDAR RAPIDS, IOWA – Biospringer by Lesaffre, a business unit of Lesaffre, plans to expand its production capacity by 50% at its yeast extract facility in Cedar Rapids. The expansion will include new ...

Lactic acid bacteria are critical to the dairy, food processing, and nutrition industries. Used as probiotics, flavor compounds, and starter cultures for fermented foods such as yogurt, the bacteria ...

The consumer industry continues to be a hotbed of innovation, with activity driven by environmental sustainability, health and wellness, convenience, and aesthetics, and the growing importance of ...

Brewer's yeast demand rises as firms secure protein supply, expand into functional ingredients, and invest in high-margin food and feed applications globally. NEWARK, DELAWARE / ACCESS Newswire / ...

IN a previous letter to NATURE of March 10 (111, p. 327) we stated that we had obtained from yeast an insulin-like substance which had the effect of lowering the blood sugar of normal animals. Later ...