So you’re standing at the meat counter on your way home from work. The pork chops look terrific and they’re priced right for a family dinner -- but how are you going to cook them? A frequent comment I ...

I’ve never been one for gravy -- in the worst cases, it’s lumpy and tastes of uncooked flour; in the best cases, it’s viscous and generic. I’m a sauce girl. Sauces are elegant, clean, smart and ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

This rich and hearty beef stew is slow-cooked in a flavorful red wine sauce, creating deep, savory layers in every bite.

A I decided to answer both questions in one go as the topics are related. Helen is one of several readers who sent in queries wondering why their cream sauce, a sauce made by reducing and thickening ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

This simple but surprisingly luxurious dish comes together in about half an hour. Simple, satisfying sautes such as this creamy tarragon chicken are perfect for quick meals. This recipe requires just ...