While it certainly looks impressive on the table, it can be daunting to know what the heck to do with a whole fish in the kitchen. Roasting it whole is a great option for both taste and texture ...

Tasting Table staff prepared a long list of the best foods to roast over a campfire besides the obvious marshmallow or hot ...

Place fish on top and mound remaining salt so it completely covers fish. Roast fish in oven until a thermometer inserted in thickest part registers 130 degrees, about 10 minutes per pound.

But cooking it whole, as in this recipe from ... and place the fish light skin side down in the pan. Place in oven and roast until the flesh turns white and pulls away from the bones, about ...

Related stories Roast your fish with potatoes Falsini believes ... re cooking about three pounds of fish. To check if your whole fish is ready, Falsini recommends pulling on the spine on the ...

Think of your favorite meal. Take your time,” writes columnist. “Now, let me guess. It isn’t fish, right? Even though fish is ...

A whole poached salmon makes a spectacular ... Place the salmon in a fish kettle. If you haven't got one a large roasting tin will do fine. Add enough cold water to cover the fish (it must be ...

Sid has taught her how to choose the freshest fish by looking at the eyes, which fascinated her once she saw the whole fish cooked. She has politely declined Mum and Dad’s suggestion that she ...