Fish sticks are a controversial food. Many grew up eating the shaped and formed version of ground-up fish mixed with other ...

I baked a whole cauldron of fish in sauce in the oven, and the result was incredibly tender and juicy! You’ve got to see how flavorful this turned out! Why are SCOTUS and judges being careful in ...

Spoon any liquid remaining in pan over fish. Serve with a drizzle of rosemary-and-lemon-infused olive oil. Garnish with a sprig of rosemary and a lemon half.

1 whole 4-to-5-pound black sea bass (other firm fish, such as porgy, may be substituted), cleaned, gutted, and scaled Preheat the oven to 450 degrees. Whisk egg whites till they form soft peaks ...

And learning how to grill fish for your next alfresco bash is easy with this guide. Fancy as it may appear, a gorgeous whole grilled fish, or even a simple fillet, can be a breeze to prepare with ...

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman treasures, it was borrowed from the ancient Greeks. Apicius used it in all his recipes, and the ...

This jerk snapper recipe starts with a whole red snapper — one of the Caribbean's most prized fish species — which is marinated in a flavorful paste of jerk seasoning, lime, and a touch of dark rum.

A generous drizzle of vinaigrette flavored with garlic and a whole lemon cuts through ... tang to dishes ranging from roasted fish to beans. In this no-bake summer pie from pastry chef Paola ...