It’s not just for mochi. Mochi is a popular Japanese dessert. These round, colorful confections are made from dough wrapped around ice cream—hence why they’re frozen. To make the dough, you ...

Instead of the laborious process required to make mochi the most traditional way, we offer an easy workaround by using sweet rice flour ("mochiko" in Japanese) to create the same chewy ...

In short, mochi is made from rice. But it's a bit more complicated ... Green, pink, yellow, or white. During the Japanese New Year celebration, arguably the most important holiday in the country ...

locals enjoyed decorating branches with red and white rice cakes that resemble flowers. The Takayama Studio of the Hana-Mochi Association in Enako-cho, Takayama, which carries on this tradition ...

The chefs of Otowasan Kannonji Temple teach us how to make sankirai mochi rice cakes! This delicious treat is the head nun's specialty! Simply knead rice flour, wrap in sankirai leaves and steam.