Because fish eggs, or roe, are widely coveted and enjoyed in a ... Tobiko's crunchy nature acts as a contrast to the delicate ...

this one has fish eggs in the form of myeongnan-jeot – Korean salted pollack roe – better known by its Japanese name, mentaiko. I buy myeongnan-jeot and gochu­jang (Korean chilli paste ...

Their eggs are dark gray to inky black, with a firm texture and briny, complex taste. Native to the West Coast, white sturgeon is North America’s largest freshwater fish. Its medium-sized roe is ...

The roe, which is unfertilized fish eggs, used to make Cajun Caviar is from the Choupique fish, which is also known as the bowfin fish. This particular fish is found in the fresh waters of the ...