The new health-boosting wheat ready to change the Western diet

Australian scientists have developed a wheat variety that dramatically boosts fibre in white bread and other flour-based ...
FoodNavigator

Resistant starch may replace wheat flour for biscuits

Substituting wheat flour for resistant starch may be an easy way for formulators to boost the health profile of a product without affecting taste or acceptance, says a new study from Spain. Up to 40 ...
FoodBusinessNews

More than just flour: Wheat-based ingredients offer nutritional and functional benefits

KANSAS CITY — Wheat’s association with flour to bake bread dates back thousands of years, but food formulators may seek to explore ways for other wheat-based ingredients to help them create products ...
AZoM on MSN

Real-Time Monitoring of Wheat Flour Authenticity Using Near-Infrared Spectroscopy (NIRS)

The 2060 NIR Analyzer employs NIR spectroscopy to monitor wheat flour for potato starch, ensuring high-quality food products and safety for consumers.
Yahoo Finance

The North America wheat starch market accounted US$ 161.89 million in 2019, and is expected to reach US$ 187.72 million by 2027

New York, April 07, 2021 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "North America Wheat Starch Market to 2027 – COVID-19 Impact and Regional Analysis – by Type ; Grade ; ...