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Foodie on MSNThe Often Thrown-Away Liquid That's Ideal For Braising PorkCurdled milk may seem only fit to toss, but there's actually a classic Italian cooking technique that uses it to achieve ...
It wants mahogany-brown and flavours you can wallow in; to be blunt, what every damp little cell craves is the blanketing comfort of a braised dish. Even the word sounds nurturing. Stir-fry is all ...
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