warm meats, or fish to make your salad robust and filling. Oven-roasted vegetables like cauliflower or potatoes add depth of flavor and soft-yet-crispy texture to your salad and also add to the ...

When you can see that the skin on the fish is crisp, flip the salmon fillets ... Toss to mix and season with salt and pepper to taste. Divide the warm salad between serving plates and top each ...

Lynda Balslev/TasteFood Share A light and citrusy salad of warm-smoked salmon is the centerpiece ... a mild smoky flavor without cooking the fish. The result is a fresh and moist texture that ...

Potato salad with dill is a classic dish that pairs perfectly with fish, especially on Friday afternoons. Discover a recipe ...

A Scandinavian-inspired warm salad of fish and potatoes with fresh dill, pickles and a tangy honey and mustard dressing. Each serving provides 762 kcal, 25g protein, 33g carbohydrate (of which 8 ...

Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in. Set oven at 200 and place 2 slices of whatever bread ...