All foraged flowers were brought home and canned into jelly. I still make a small batch of jelly every year, boiling the violet petals down to a bubbling, indigo syrup mash on my stove top.

In the world of PerfumeTok, Delina went viral with 105.6 million posts for its fruity floral fragrance that wraps skin in ...

Above: Tender goat cheese atop firm tulip petals. Some years ago, when I was preparing a spring picnic for an intimate, outdoor engagement party, I ran out of edible flowers (I was using violets ...