Well, I have the perfect recipe for you – my Easy Vegan Eggplant Parmesan! A soft and flavorful eggplant topped with a ...

Preheat the oven to 400°F. Begin by slicing the eggplant into thick rounds. You want each slice to be hearty enough to form ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

If you’re looking to add some variety to your menu, you’ll want to check out these tasty vegetarian recipes ... Try ...

Slice the eggplant lengthwise into 3 cm slices and put them in a bowl with chilled salted water for 30 minutes. Grate the parmesan and mozzarella cheese in a greased baking dish or cocotte, spoon a ...

Italian eggplant parmesan is such a delicious and hearty dish that it's easy to forget that it has multiple layers of veggies. The crispy breaded eggplant slices, layered with tomato sauce and ...

So for our dinner I think we’ll make eggplant parmesan as an entrée for the vegetarian and a side dish for the carnivores, who will get my favorite marinated steak as a main course. Meanwhile ...