but this vegan tofu egg salad rivals the real thing. Wellness coach and recipe developer Miriam Hahn brings us this recipe and says, "I love having a sandwich on toast for lunch and this tofu egg ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Tasting Table recipe developer Miriam Hahn executes this exceptionally in her vegan tofu "egg" salad. Hahn achieves a surprisingly accurate eggy flavor using a special seasoning, black salt. Black ...

Here are 11 vegan office packed lunch ideas, which are packed with wholesome and high protein plant-based ingredients ...

Make salad: In a large bowl, toss lettuce with lemon juice, olive oil and a generous pinch of salt. Spoon tofu caesar dressing over greens, layering leaves as you go so there is dressing with each ...

To make this vibrant salad ... This vegan version of the iconic Southern snack makes a great Thanksgiving appetizer. Sweet pimientos stud a creamy, savory base made with extra-firm tofu; pickle ...

The carrots are roasted for optimum sweetness before being mixed with smoky tofu ... salad? And no barbecue would be complete without coleslaw, you could use vegan mayo in this coleslaw recipe ...

the tofu should be pressed between several layers of kitchen towel to remove any excess moisture. Softer tofu can be used to make salad dressings, dips and pâtés, puddings, pie fillings, etc.

In her latest cookbook, Meera Sodha is not only celebrating the most important meal of the day, she’s also championing flavour-packed veggie and vegan dishes – and these three tofu recipes ...

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