One of the culinary traditions for Sukkot, particularly the last days of the week-long holiday, is to eat stuffed cabbage, known in Yiddish by many names, including holishkes, holiptses, prakes and ...

Parboil cabbage to loosen leaves from core, taking each leaf off carefully; set aside. In a skillet with olive oil, saute mushrooms and onions and mix with 1 cup cooked rice and put mixture on a leaf ...

MARTINSBURG, W.Va. — Vegan stuffed cabbage rolls, summer squash casserole and a breakfast frittata with fresh mushrooms and peppers isn’t usually what people think of when they hear “hospital food.” ...

It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — ...

Stuffed cabbage with tofu, mushrooms, and sticky rice at Superiority Burger. Photo: Hugo Yu Stuffed cabbage with tofu, mushrooms, and sticky rice at Superiority Burger. Photo: Hugo Yu Earlier this ...