Although Korean cuisine is usually associated with meaty barbecue, that is just an occasional ... but it’s easy to make a vegan version. If you’re vegetarian, add an egg.

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

According to Karangis, the Korean BBQ sauce is vegetarian, making the fries an option for those who can't enjoy the "swicy" burger and chicken sandwich. The Korean Style Fried Chicken Sandwich ...

Switch up your barbecue repertoire this summer with these ... Genevieve Taylor’s vegan, Korean-inspired tofu, mushroom and sesame burgers with kimchi are packed with spice, while Martin Nordin ...