This Vegan Egg Salad is made with firm tofu, cashews, and kala namak to get an extra eggy taste without the actual egg! Serve ...

For those who follow a vegan diet, you may be thinking you have given up egg salad for good, but this vegan tofu egg salad rivals the real thing. Wellness coach and recipe developer Miriam Hahn brings ...

Having a colorful salad with your dinner? When making salad dressing, use an egg-free mayo as the base instead of your ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Each one of the nostalgic vegan dinner recipes included here draws on existing comfort foods with a unique, plant-based twist ...

There's something simple and comforting about egg salad that's further exemplified by the Japanese version, which has ...

It is totally possible to make a runny, creamy, velvety golden egg yolk using only plant-based ingredients. Here’s how.

(The dressing can be stored and used in other dishes as it will make more than you need for this salad.) Bring a large ... add salt as this will cause the egg whites to disintegrate and will ...

A recent investigation conducted by Hampshire and Kent Scientific Services found that, out of 61 products labeled as vegan, 39% (24 products) contained traces of egg or dairy. These included 13 ...

which reimagines 88 local specialities using strictly vegan ingredients. “There are a lot of Chinese vegetarian cookbooks out there, but none that try to recreate the dishes exactly like I have ...