A rich, wintry stew with a tart, slightly sweet bite from sour cherries gets its deep flavor from tender veal. Choose pork shoulder for a fattier, slightly juicier dish. Recipe adapted from Beyond The ...

Louise Natalini, Great Kills Ingredients: 2 tablespoons butter 2 tablespoons oil 1 package veal chunks, for stew 6 potatoes, peeled and cut in half 6 carrots, peeled and cut into chunks 1-2 onions, ...

Martha shows you the basic elements of making a stew and shares recipes for some of the classics, beef stew, veal stew, and coq au vin, a famously rich bistro favorite. 27,841 people played the daily ...

1 pound spring onions or shallots, peeled (if large, trimmed and halved), or scallions, each cut in 2 or 3 pieces 1. Put a 12-inch skillet over high heat, and a minute later add oil and butter. Add ...