To make two (16-ounce) servings, you’ll need: 3/4 cup vanilla Greek yogurt (such as Cabot Creamery) 2 heaping cups frozen ...

True bliss can be achieved when you have a sunny day, cold ice cream, and fresh in-season fruit, if you ask us. And turning that feeling into an everyday reality isn't that hard, especially with this ...

Hungry for a vegan vanilla milkshake? This tasty recipe from herbalist Rachelle Robinett is secretly full of stress-reducing adaptogens, too. “Working with adaptogens, if they are right for you, is ...