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Corn puffs are another popular snack in Uzbekistan. Made by puffing corn kernels at high temperatures, these treats have a ...

Even though small in number, immigrants from Uzbekistan love to cook in Pittsburgh, and they are sharing their culinary delights with everyone. Why it matters: Uzbek food is booming right now in ...

The kitchen was at the heart of discussions at Gastro Forum Tashkent 2025, where chefs, restaurateurs and suppliers from across Central Asia met to talk about food as a business, a skill and a part of ...

An ancient bronze cauldron estimated to be more than 2,000 years old was used for almost 30 years by a household in Uzbekistan to cook food before it was recognized for its cultural value and turned ...