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Turkish breakfast is a feast. If you're looking to make and enjoy an authentic traditional version, you can't do without ...

Tulumba is made of bits of fried dough, its the western rendition of the popular Indian Diwali sweet Shakar para, steeped in lots of lemon and sugar syrup (Chashni) and rose. It is a crispy, syrupy ...

Shelina's Turkish delight cheesecake makes a beautiful centrepiece for an Eid feast. Best of all, it needs no baking at all, just set it in the fridge overnight and serve it the next day.

Place the sugar, lemon juice and 340ml/12fl oz water in a pan on a low heat. Stir until all the sugar is dissolved. Place a sugar thermometer in the pan and slowly, without stirring, bring the ...