Let the turkey rest for 30 minutes ... you may either leave the drumsticks and thighs whole or carve the meat off of the bones. To carve the drumsticks, hold them by the end and slice the meat ...

Take a sheet of aluminum foil and place it over the turkey; this "tent" will hold in moisture and prevent the meat from drying out during the carving process. Let the turkey rest for 20-30 minutes ...

The 10 recommended turkey slices include six CR Best Buys. Among the top roasted choices, Kirkland Signature (Costco) and Oscar Mayer Carving Board are thick, flavorful whole-meat slices.

“A meat fork is probably a good idea ... and your guests are going to be perfectly happy, even if your turkey carving skills are still in the developmental stage.” “This holiday is really ...

Wild turkey is my all-time favorite game meat. It’s easy to cook, it has plenty of rich flavor, and it’s just about impossible to beat fried turkey nuggets dipped in spicy barbecue sauce. Talk to any ...

Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin ... foil and let rest at least 30 minutes before carving.

Always leave the turkey crown to rest for 20 minutes, kept warm, before carving to ensure the meat is juicy and tender. How to cook a boneless turkey crown A boneless turkey crown, or turkey ...

not a knife with a serrated blade which will tear the meat. When carving, use your hand, rather than a fork, to hold the turkey steady (you may need to use a double layer of paper towel to protect ...