To make the caramel base: Put the sugar and water in a saucepan, and stir to moisten sugar. Boil over med-high heat until the mixture turns a deep caramel color. Pour the caramel into the bottom of a ...

Imagine sour cream ice cream in lace cookie cups made with muscovado sugar, lime sherbet in a coconut tuile cones, or honey ice cream in thyme tuile cones. Any tuile batter (or brandy snap or lace ...

They’re like a pastry chef’s secret weapon. Classic, crisp, delicate tuiles -- those thin, finely textured cookies romantically named after curved Mediterranean roof tiles -- are perfect by themselves ...

Chef Emily Luchetti often makes these buttery nut delicacies to accompany her desserts. Traditionally, tuiles have a curved shape, but these crisp cookies taste just as good when they're left ...

(Mass Appeal) – If you’re familiar with the French cookie, tuiles, then you’re sure to like what we’re baking! Betty Rosbottom, cookbook author and chef, shares the recipe to make thin and crispy ...

Watching Italian Pastry Chef Fortunato Conte at work is to see how fine desserts are made in the exclusive pastry kitchens of Italy. Preparing gourmet desserts and specialties like a tuile is an art, ...