This smoked trout with fried potatoes is just the recipe for you. It’s easy to make, doesn’t take much time, and will win you ...

Two handy tools for cooking trout outside are a cast iron skillet and a grill grate. Nearly every fish I’ve cooked outside was caught, not bought. When I was guiding in Alaska, shore lunches of ...

This is an excellent way to prepare those plentiful catchable-size trout. Rinse fillets and pat-dry. Blend breadcrumbs and spices together. Whisk together the corn starch and beer, then add the egg ...

The Ralph's at my work has a special on for steelhead trout fillets, and I love fish, so I popped over yesterday and grabbed some. I've never had trout before, but I have a method of cooking any kind ...

Make sure the fillets are clean and pat dry with a paper towel. Season the fillets on both sides with salt and pepper. Then brush both sides of the fillets with the compound butter (recipe below). You ...

[feast_advanced_jump_to] Baked rainbow trout with Cajun garlic butter sauce is an impressive, restaurant-quality dish that is easy for home cooks to pull off on the first try. The fish fillets cook ...

Hi Mountain Seasonings continues to come out with great new flavoring mixes for fish and game, as well as a pile of tasty recipes to use them. I recently enjoyed the results of the company's recipe, ...

Trout, with its delicate, flavorful white flesh, has found its way into a variety of dishes at restaurants and on dinner tables in Lancaster County. Chefs say it’s tasty pan-seared as a fillet, or ...

Growing up near freshwater fishing meccas introduced me to the sport of catching trout as well as the flavorful ease of cooking these hard-fighting fish – over a campfire and at home. Read on for some ...

In a bowl, whisk the vinegar, lemon juice, preserved lemon, minced shallot, fish sauce and sugar. Whisk in 1/4 cup of the oil. Stir in the chopped parsley and season the vinaigrette with salt and ...