It’s an everyday dish that epitomizes “washoku”--the traditional Japanese cuisine that was designated a UNESCO Intangible Cultural Heritage a decade ago. Onigiri is “fast food, slow food ...

Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

Japanese cuisine is one the most famous and nutritious foods in the world, featuring both hearty and refined dishes, seducing amateur and seasoned palates alike. Soy sauce, sesame oil, tofu ...

Are you looking for the best Japanese souvenirs and gift ideas for your family and friends? Discover some of the best gifts ...

A preliminary review of Japan's UNESCO proposal to elevate its craft of sake brewing to Intangible Cultural Heritage of ...

Researchers from Osaka Metropolitan University have discovered that nucleic acids, found abundantly in traditional Japanese foods could hold the key to preventing cancer cell growth. While ...

Japan's soy sauce exports in 2023 topped 10 billion yen for the first time on record due to the surging global popularity of washoku traditional Japanese cuisine, according to Tokyo Customs data.

and an array of traditional Japanese food. Attendees also enjoyed screenings of three popular anime films: Miyori’s Forest, Fortune Favors Lady Nikuko, and The House of the Lost on the Cape. The event ...