Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For many, ...

Italian Easter bread is a sweet bread enjoyed around Italy and by Italian Americans, with many renditions. The origins of Italian Easter bread aren't fully known and there are many different ...

Colomba di Pasqua is a traditional Italian Easter bread that might remind you of panettone, stollen, or other rich, fruit-filled breads from around the world. Paired with a cup of coffee or tea, this ...

Easter breads are a tradition in many European countries, but you don't have to wait until Easter to enjoy them. They usually start appearing in bakeries sometime after Ash Wednesday, and are offered ...

Whatever your spring food traditions, you likely have a family favorite dish that is the star of your dinner table. Or maybe you have memories of a treat you enjoyed as a child, but the recipe has ...