Chaitra Navratri is here, and no festive meal is complete without the richness of pure ghee. Whether you are preparing ...

One such viral trend is about ghee. While some people have endorsed the traditional Indian household staple, calling it a fat burner, others warn against the high concentration of saturated fat in ...

This information is taken from the Ayurvedic traditional practices. However, it is always advisable to consult a dietician for expert advice.

Ghee, a traditional ingredient in Indian cooking and Ayurveda, is gaining popularity for its nourishing and rejuvenating ...

How are these cooking fats made? Both ghee and butter are dairy-based products that are obtained by following traditional methods. Butter is made by churning cream, which separates the milk solids ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

Prepare the dough by mixing whole wheat flour with 2 tablespoons of ghee and then knead a smooth, soft dough. To make bati, ...

Each day is dedicated to a different form of the Goddess, and offering specific bhog items enhances divine grace.