Prue is joined by award-winning chef Tommy Banks, who cooks home-reared hogget (juvenile lamb). Prue is joined by chef Tommy Banks who owns two Michelin-starred restaurants in North Yorkshire.

Michelin star Tommy Banks tells 5 Live’s Gordon Smart how ... how to cook your vegetables and what to do with your own home-grown food. Tommy remembers “shelling peas” with his grandad.

Proud Yorkshireman Tommy Banks was tasked with transforming the fortunes of his parents' rundown pub at the age of just 17. Fast forward 12 years and his restaurant voted the best in the world!