I ate at Onigiri Asakusa Yadoroku, a Tokyo restaurant with a Michelin Bib Gourmand Award. There was a 1.5-hour wait, but the food was worth the wait. Plus, my three-course meal cost just $6.50. I was ...

Yukari Sakamoto is the author of Food Sake Tokyo and offers guided tours to markets in Tokyo. She is a graduate of the French Culinary Institute, a sommelier, and a shochu advisor. We update this list ...

Tokyo’s buzzing Roppongi district is a picture of neon-lit modernity, where glistening skyscrapers stand amid designer boutiques and late-night bars. At the two-story barbecue restaurant Nikunotoriko ...