Before cooking, cut tofu into slabs and lay in one layer on one side of a clean kitchen towel. Fold over the other side to encase tofu and gently press to extract excess water. Chicken and tofu can be ...

Tofu can be a divisive ingredient. Personally, I love the stuff: When cooked correctly, tofu is a brilliant carrier of flavours, sucking up marinades, dressings or whatever it's been cooked with in a ...

These tofu chicken nuggets can be made ahead to use throughout the week. To mimic the taste (and texture!) of chicken, we also use a plant-based product called seitan. —Rashanda Cobbins, Milwaukee, ...

Let’s be honest: Tofu wasn’t designed to be delicious. It takes serious wizardry to transform the bland bean curd into something craveable. Judy Han, a Lucques alum who helped make Mendocino Farms ...

Bite-size pieces of tofu made by macrobiotic health coach Jin Hirata are a good stand-in for fried chicken, tasty enough to take the center spot of any lunch or dinner plate and satisfying for vegans ...

When it comes to business, Elizabeth and Jonathan Bibiano always have a short-term and a long-term plan. The short-term plan is the newly opened Nobody Calls Me Chicken, a vegan sandwich shop located ...

1. Prepare chicken: Loosen skin from chicken and rub salt over the meat and skin. Wrap and refrigerate overnight. (This process firms the meat and seasons it to the bone.) 2. Prepare tofu: Slice ...