Ryan Liebe for The New York Times. Food Stylist: Erika Joyce. Here’s what you need to make this year’s classic holiday pies, tarts and cakes shine. Craig Lee for The New York Times This cake ...

This Challah Poppy Seed Babka with Bourbon Sugar Syrup is a not-too-sweet Purim dessert and can also be made without alcohol.

That’s like baking in a lot of ways ... We’ve been publishing an annual holiday cookie collection for 18 years now, and I’m always amazed and elated by the ideas that come from the chefs ...

From a nimble rolling pin to durable cookie cutters and bright food coloring, here are the cookie-related essentials we recommend to make holiday baking fun and stress-free. Whetstone Woodenware ...

Thanksgiving is traditionally the biggest day ... amount of Crisco into the dough before rolling it out, shaping it and baking it. The kitchen becomes a busy hub as we pack the crusts with various ...