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A Texas A&M student is hoping to improve the taste and texture of food served in spaceThese methods can also affect texture and flavor, said Howie, a Ph.D. student at Texas A&M University and space food operations consultant. And that could severely dampen space tourism on future ...
"Everyone is talking about how expensive groceries are right now, how to stretch their dollars but also how to cook your own ...
For the first time, a Texan will be leading the U.S. Department of Agriculture, which runs federal nutrition programs like ...
Skanska will construct the new 75,000-square-foot facility, which is designed to support the next generation of food safety and nutritional quality research in meat science.
Shikhadri Mahanta, an Indian doctoral student at Texas A&M University, is deeply involved in researching the application of ...
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