In the kitchen at Tavern on the Green, steel vats bubble with wild mushroom and lentil soup. The aroma of sage wafts through the area while trays of stuffing are finished in the oven. All the ...

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New York City's Tavern on the Green restaurant expects to serve up to 1,600 guests on Thanksgiving. That kind of dinner involves 130 18-pound turkeys, 250 pounds of bread crumbs, 1,200 figs and ...

US: GRAMMY NY Chapter Nominee Celebration at Tavern on the Green Posted: January 28, 2025 | Last updated: January 28, 2025 New York, United States - January 27, 2025 Nicole Zuraitis attends GRAMMY ...