Tamarind is a popular ingredient in Indian foods which uses a lot of chutneys. What is chutney, exactly? According to the ...

Sprinkle some roasted cumin powder and red chili powder on it, you can also add sev, pomegrante seeds, and finely chopped ...

two tablespoons of tamarind chutney and mint-coriander chutney, pomegranate seeds, and half a teaspoon of chaat masala.

Dahi puri is a delightful chaat (snack) that is both tangy and savory, making it perfect for the Holi celebration. It ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...

Soak urad dal for four hours to soften properly before grinding. Grind soaked dal into a thick, fluffy batter with spices.

Knee-deep planning your banger of a Holi bash? This Holi-special chaat recipe will be a sure-shot hit among your guests!

Masala mathri is a crispy, spiced snack that adds a savory touch to Holi celebrations. Made with flour, carom seeds, black ...