Sprinkle some roasted cumin powder and red chili powder on it, you can also add sev, pomegrante seeds, and finely chopped ...

Dahi puri is a delightful chaat (snack) that is both tangy and savory, making it perfect for the Holi celebration. It ...

two tablespoons of tamarind chutney and mint-coriander chutney, pomegranate seeds, and half a teaspoon of chaat masala.

Knee-deep planning your banger of a Holi bash? This Holi-special chaat recipe will be a sure-shot hit among your guests!

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...

Masala mathri is a crispy, spiced snack that adds a savory touch to Holi celebrations. Made with flour, carom seeds, black ...

Soak urad dal for four hours to soften properly before grinding. Grind soaked dal into a thick, fluffy batter with spices.