Corn on the cob is charred on the grill before slicing off the kernels, bringing a delicious smoky element to this sweetcorn salsa. Perfect for serving with tortilla chips or spooning over tacos.

and Green Salsa Recipe. Corn: I like to use canned sweet corn for this recipe. Canned corn tends to be more tender and it’s ...

Tip the chili, Jalapeno, coriander and spring onions into the bowl with the sweet corn kernels and season really well ... Meanwhile make the mango salsa. Peel the mangoes and cut the flesh into 1 cm/1 ...