As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen. Consider trying this recipe for "Crab Cake Stuffed ...

Mass Appeal) – We have a recipe for the perfect hot appetizer to serve your guests this holiday season! Jessie-Sierra Ross, author of Seasons Around the Table and the blog Straight to the Hips, Baby, ...

Preheat the oven to 400 degrees. Line a baking pan with parchment paper or grease. Wipe mushrooms clean with a damp paper towel. Remove the stems and save for adding to soups. Place the mushroom caps ...

FARGO — A buffet of hearty appetizers is our Christmas Eve tradition, and I love to feature dishes with a touch of holiday flair, like these colorfully festive sausage stuffed mushrooms. Italian ...

Growing up, my favorite dish at Thanksgiving, if we were lucky enough to be spending it in Bensonhurst, was my Aunt Julia’s stuffed mushrooms. She’d bake them on foil pie tins, which doubled as ...

Instructions: Heat oven to 350 degrees. Remove stems from mushroom caps, chop finely and place in a large mixing bowl. Place caps in a baking dish hollow side up. In the bowl that holds the minced ...

Stuffed mushrooms are a fun, easy, appetizer to make, but what we really love about them is how economical they are. Not only are mushrooms themselves generally fairly inexpensive, but you usually don ...

This Spinach and Artichoke Stuff Mushrooms appetizer combines a classic spinach and artichoke dip with mushrooms to create an impressive holiday appetizer. (Recipe Credit: Adrianna Adarme of Fresh ...

The best stuffed mushrooms I’d ever eaten were packed with so much filling, they could have just as easily been called meatballs with mushroom bottoms. They were so savory, juicy, and delectable that ...

With our world situation as it is, I have to tell you about what I witnessed at the Senior Center last week. On the first day of fighting in Iraq, many of our senior adults were waiting for lunch. I ...

The flavors in the layers of this stuffed portabella are amazing. The beefy mushroom topped with Canadian bacon makes this ...

Eating meatless doesn't have to be just for Monday. Ali Rosen, author of the upcoming "Modern Freezer Meals," is joining TODAY to keep the vegetarian vibes going all week long with her easy make-ahead ...