Heat oven to 350 degrees. Line baking pan with aluminum foil; brush lightly with vegetable oil. Place the squash halves, cut side down, in the pan; add about ½ inch of water to the pan. Bake until ...

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Add Yahoo as a preferred source to see more of our stories on Google. As much as I would like to deny it, summer will be fading soon and fall will arrive in all its autumnal beauty, bringing with it ...

Acorn squash is one of those foods that’s so eye-catching when it’s prepped and plated that it’s born to be the center of attention —or at least your dinner table. The only thing holding it back from ...

Just the ticket and easy to make ahead, bake and serve, these adorable stuffed acorn squash really are a complete balanced meal. Add a salad and crusty bread and you are good to go. There are all ...

Fall is upon us, bringing cooler days, colorful leaves, and the perfect opportunity to enjoy healthy fall recipes that are both comforting and nourishing. This stuffed acorn squash recipe is filled ...

Yields 2 servings. Recipe is by Teresa B. Day. 2 acorn squash, halved, pulp removed 1 tablespoon olive oil ½ cup onion, chopped 1 clove garlic 1 pound breakfast sausage ½ teaspoon salt ½ teaspoon ...

Winter squash dinners earn their place on the table because they work hard all season long. They’re filling, flexible, and ...

You hear a lot about pumpkins, butternut and spaghetti squashes, but this time we’re giving attention to acorn squash. It’s just as delicious, and we stuff it for an easy meal! Chorizo starts the base ...

it's a cookbook geared towards those flying solo, roommates, or empty-nesters, who are ready to say goodbye to endless leftovers and hello to a new, delicious plant-based dish every day. Lei Shishak, ...

Hank, the brown Labrador retriever, loves to sleep wherever I happen to be standing. This includes under the open dishwasher, on the rug in front of the sink, usually in front of the cabinet I need to ...

In a shallow dish or bowl, whisk together the eggs, cream, milk, pumpkin pie spice, pumpkin puree, maple syrup, and salt. Heat a nonstick skillet or griddle over medium heat. Working in batches, ...