If you’ve ever walked past a Korean street food stall, you know the magic of Korean corn dogs. They’re crispy on the outside, soft on the inside, and stuffed with gooey cheese or a juicy sausage.

Founded in Daegu in 1999, Sinjeon started as a humble street food stall and has since grown into a powerhouse with over 700 locations across South Korea and 9 international outposts. Ofcourse from ...

Korean street food stores are beginning to appear more frequently in Australia's major cities. Is this an indication that street cuisine is the latest trend from the Asian country to gain popularity?

The dish is often served with crispy fries. Its bold and spicy flavors have made it a favorite of many, with countless variations of the sauce and sausage being served at street food stalls. Pani Puri ...