Crêpes have long been, and continue to be, a feature on the menus at fine restaurants in New Orleans. Prepared tableside, they make an exciting and dramatic presentation in the dining rooms of ...
In a blender, combine milk, flour, sugar, salt, 1 teaspoon vanilla, eggs and melted butter. Blend until mixture is smooth and foamy. If possible, then strain, this is important let batter sit for 15 ...
Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ...
Forget about how good ice cream is for just a second and bask in the genius that is the ice cream cone. Way more than just a vessel for ice cream, the cone adds a whole different element to the treat ...
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we’re back – with the 2011 edition. Have a suggestion for a dish you’d like us to try?
CHICAGO (WLS) -- Easter is approaching, but you've still got time to plan your menu. When it comes to dessert, what about crepes? 5. In a nonstick pan, pour a generous quantity of crepe batter, cook 1 ...
My trip to Ohio last weekend to visit friends and family was a true treat. Visiting with my oldest daughter and seeing my grandson in his first track meet clearing the hurdles (almost) and reuniting ...
The Crepe N Dip in West Chester Twp. is the expansion of a family business located right next door. Moutazz Abdulhadi opened the Sweet Zone Bakery in 2015 and then he and his business partner decided ...
In a blender, combine milk, flour, sugar, salt, 1 teaspoon vanilla, eggs and melted butter. Blend until mixture is smooth and foamy. If possible, then strain, this is important let batter sit for 15 ...
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