Curtis Stone's favorite cooking accessory these days is a little more high-tech than a super-sharp knife or a cast-iron pan. The celeb chef has been bringing his iPad into the kitchen, propping it up ...

It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ground kind.

In a medium bowl, combine the flour, baking powder, salt and baking soda. Whisk to combine.

This recipe is from the May/June issue of 'Bake from Scratch' magazine and adds a twist of Georgia peaches. Editor-in-chief Brian Hart Hoffman has a great trick to share that uses needle nose pliers ...

In 2014, after years of working for renowned chefs around Australia and the UK, and producing 140 episodes of the international smash hit show Take Home Chef, Curtis Stone took the leap and opened his ...

What He Is Known For: Making the leap from top kitchens in Australia and England to American TV. Intimate restaurants that pay tribute to great ingredients. “Cooking over fire is the most primitive ...

Jennifer is the owner of the Turn Bar and Grill in Land ‘O Lakes Florida on the ninth hole of the beautiful Groves Golf and Country Club. The menu specializes in classics with a twist. Her catering ...

Saying goodbye to a favorite beer as it’s discontinued is never easy. Especially with brands that have been around for an extended period—”legacy beers,” if you will, that represent a previous ...

WEST DES MOINES, Iowa — Grilled T-Bone Steaks with Chimichurri Sauce is the first Hy-Vee recipe to come from Curtis Stone, the retailer’s new celebrity chef spokesman. The recipe will be sampled in ...

At his home in Washington, D.C., Charlie McBride often bakes his mother’s recipe for peach cobbler. As he pours the topping over the fruit, he remembers how his mother, aunts and grandmother sat under ...

Who says you need hours to make a restaurant-quality meal? Curtis Stone stops by TODAY to prove you don't with his easy recipes for steak with red wine sauce and Brussels sprouts with chorizo. The ...