In addition to the classic Seville sour oranges, there exist many variant or hybrid types and mutations, a few of which are available commercially in small quantities in California. Here’s a guide to ...

IN SEASON: During the winter, seek out the rind of the sour Seville orange, the key to a luscious spread By PETE PETERSEN Special to The Oregonian A friend surprised me last spring with a complex ...

Oranges can do it all, from making juice to marmalade to marinade. But not all oranges are created equal: Each variety boasts its own unique flavor and appearance. Mostly in season from late fall ...

Springtime on ASU's Tempe campus is characterized by the bright Seville sour oranges blooming overhead. Everywhere you look — a round juicy orange peers back at you. Before the oranges hit the ground, ...

It’s citrus season in the U.S., and if you live along the citrus belt — the string of states that hug the southern border from California to Florida — a bevy of fresh local oranges, lemons, kumquats ...

This story is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” I spent all winter last year making marmalade of all styles and types and with all manner of citrus I ...

This weekend the Dominican Sisters of Houston will host an arts and crafts sale featuring hundreds of items, from knitted vests to holiday decorations to the sisters' homemade marmalade. The jam is a ...

Every state has an iconic dessert, from George's peach cobbler to New York's cheesecake. In Florida, Key lime pie is often the dessert that's most well-known. But Florida's abundance of citrus means ...

Sister Marie Bordages stands outside the house on the sprawling grounds of the St. Dominic Villa waving to her visitors and looking for all the world in her robbin’s egg blue apron like someone’s ...