Researchers at the University of Wisconsin-Madison found that adding polyphenols to ice cream dramatically slows down melting, allowing the frozen dessert to stay solid for hours at room temperature.

In my eyes, ice cream is the ultimate dessert. In hot weather, it’s rich and refreshing, waking up the senses while cooling ...

Protein ice cream that doesn’t taste like punishment? Yes, please! Here are 17 flavors that’ll... The post 17 Protein Ice ...

Then leave the ice-cream in the freezer for a final freeze, until it is solid. Remove the ice cream from the freezer 10 minutes before serving, so that it’s easy to scoop. Plan plenty of fun ...

When the ice cream melts, the liquid ice cream fills up the air pockets. When it refreezes, there are fewer air pockets, so the ice cream is less airy and fluffy. The other reason is that when the ice ...