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Smoked mackerel in raspberry sauce Mackerel with raspberry sauce is an unusual combination of flavors that may surprise many ...

The pasta and white sauce can be made in advance and stored in separate containers (see How to make white sauce) in the fridge, making the dish quick to pull together and bake later in the week.

Warm-smoked salmon is smoked at a higher temperature (at least 120 degrees), which yields a meatier and flakier fish with a pronounced ... capers, hot sauce and pepper in a bowl.

Fold smoked salmon, smoked fish, sardines and silverbeet into cheese sauce. Season to taste with salt and pepper (you may not need much salt, as smoked fish can be quite salty). Divide between 4 ...