In the immortal words of Hank Williams Jr.: “We cooked the pig in the ground, got some beer on ice, and all my rowdy friends are comin' over tonight.” Sounds like a party that’s just waiting for ...

Sam Jones has become a Carolina barbecue legend by carrying on his family’s tradition of cooking whole hogs. “The way I look at it, I’m the fourth generation of my family that’s been doing this right ...

Add Yahoo as a preferred source to see more of our stories on Google. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to Tennessee, especially when he ...

Rodney Scott's Whole Hog BBQ is growing fast, with five locations in four states and three more planned. The restaurant smokes a minimum of 15-18 hogs per week, and each takes up to 14 hours to reach ...

I read the article on the Chinese Box method of roasting a pig in a recent Post Food section. I'm thinking of cooking a roast pig at a big family reunion and I'm investigating various methods. What ...

I was skeptical when I learned Rodney Scott was opening a restaurant in downtown Nashville. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to ...

Backyard barbecuing is getting big. Literally. With the deep-fried turkey fad long faded, a small but growing number of Americans hungering for new outdoor cooking adventures are investing many hours ...