A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Pour warm glaze over the Swiss roll, using the back of the spoon to spread gently, covering every exposed part of the cake. Refrigerate until the glaze has firmed up. Slice into pieces and serve!